Wheat/corn/tapioca Starch
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Starches are carbohydrates derived from plants, most commonly wheat, corn, and tapioca. They are extracted from the plant's seeds or roots and then processed into a fine powder. This process removes most of the protein and fiber, leaving behind the starch granules.
Why it's used
Starches are used in food manufacturing primarily as thickeners and stabilizers. They help give foods like sauces, gravies, and soups a desirable texture and consistency. They are also used in baked goods to improve moisture retention and in processed meats to bind water.
Health notes
Wheat, corn, and tapioca starches are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates, which provide energy. International bodies like JECFA and EFSA have evaluated starches. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Wheat starch is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten. Corn and tapioca starches are not derived from major allergens.
Products containing Wheat/corn/tapioca Starch
Compare products →
Quality Foods From The Sea Inc
Stuffed Salmon With Shrimp And Seafood, Shrimp And Seafood
High in cholesterol — 22% DV per serving
165kcal
15.3Protein
7.7Fat
7.1Carbs
Quality Foods From The Sea Inc
Stuffed Cod
High in sodium — 27% DV per serving
High in cholesterol — 28% DV per serving
106kcal
12.9Protein
2.9Fat
5.9Carbs
Shaw's Southern Belle Frozen Foods
Lobster Cakes
175kcal
8.8Protein
7.9Fat
15.8Carbs
Shaw's Southern Belle Frozen Foods
Seafood Crab Cakes
High in sodium — 30% DV per serving
179kcal
7.5Protein
8.5Fat
18.9Carbs