WALMART

White Cake Flavored With Vanilla Buttrcreme Icing, White Cake

UPC 78742367699 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 cake, 78 g): 330 calories. Per 100 g: 423 calories, 2.6 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 80% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (78g)

Amount per servingCalories
330
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 240mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Total Sugars 40.0g
Includes 40.0g Added Sugars 80%
Protein 2.0g
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 29.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.6 g
Carbohydrates62.8 g
Sugars51.3 g
Added sugars51.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.8g
Fat17.9 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol13 mg
Sodium308 mg
Calcium13 mg
Potassium38 mg
Iron0.9 mg

Where to buy White Cake Flavored With Vanilla Buttrcreme Icing, White Cake

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Ingredients

A Milk Derivative, Ascorbic Acid, Baking Soda, Blue 1, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Soybean Oils, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 423 calories.

How much protein is in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 2.56 g protein.

How many carbohydrates are in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 62.82 g carbohydrates. Of which 51.28 g sugars.

How much sugar is in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 51.28 g sugars.

How much sodium (salt) is in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

Per 100 g of White Cake Flavored With Vanilla Buttrcreme Icing, White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake?

The main ingredients in White Cake Flavored With Vanilla Buttrcreme Icing, White Cake are: A Milk Derivative, Ascorbic Acid, Baking Soda, Blue 1, Citric Acid.

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Level of processing

5
Ultra-Processed
41 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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