COVINGTON FARMS

Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style

UPC 74941023022 Manufacturer: Sanderson Farms, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 200 calories. Per 100 g: 179 calories, 15.2 g protein, 4.5 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 909mg 40%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 17.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein15.2 g
Carbohydrates17.9 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)16.1g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol40 mg
Sodium812 mg
Calcium18 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style

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Ingredients

Baking Soda, Battered With: Water, Breaded With: Wheat Flour, Breading Set In Soybean Oil, Corn Starch, Corn Starch Soybean Oil, Dried Egg Whites, Dried Whole Egg, Enriched Wheat Flour, Folic Acid, Garlic Powder, Modified Corn Starch, Niacin, Onion Powder, Paprika, Paprika Extract, Predusted With: Enriched Wheat Flour, Reduced Iron, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Phosphate And Hydrolyzed Soy Protein, Soybean Oil, Spices Leavening, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 179 calories.

How much protein is in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 15.18 g protein.

How many carbohydrates are in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 17.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 0.0 g sugars.

How much sodium (salt) is in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

Per 100 g of Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style?

The main ingredients in Southern Style Chicken Breast Chunk Fritters With Rib Meat, Southern Style are: Baking Soda, Battered With: Water, Breaded With: Wheat Flour, Breading Set In Soybean Oil, Corn Starch.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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