Soft Raisin Gluten-Free Cookies, Soft Raisin — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 75.4 gper 100 g
- Fat
- 14.0 gper 100 g
Where to buy
Per serving (2 COOKIES, 57 g): 250 calories. Per 100 g: 439 calories, 3.5 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 COOKIES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Soft Raisin Gluten-Free Cookies, Soft Raisin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Baking Soda, Brown Sugar, Caramel Color, Citric Acid, Coated With Palm Oil, Corn Syrup, Cotton Seed Sunflower Oil, Date Puree, Dates, Eggs, Gluten Free Blend, Modified Cornstarch, Palm Oil Shortening, Potassium Sorbate, Preservative, Raisins, Rice Flour, Salt, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Sugar, Tapioca Flour, Water, Xanthan Gum
Frequently asked questions
How many calories are in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 439 calories.
How much protein is in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 3.51 g protein.
How many carbohydrates are in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 75.44 g carbohydrates. Of which 42.11 g sugars.
How much sugar is in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 42.11 g sugars.
How much sodium (salt) is in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Raisin Gluten-Free Cookies, Soft Raisin?
Per 100 g of Soft Raisin Gluten-Free Cookies, Soft Raisin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Raisin Gluten-Free Cookies, Soft Raisin?
The main ingredients in Soft Raisin Gluten-Free Cookies, Soft Raisin are: Apples, Baking Soda, Brown Sugar, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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