CHEF SWAGGER'S KITCHEN

Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce — Nutrition Facts & Ingredients

UPC 76587103083 Manufacturer: Swagger Foods Corporation Pasta Dinners Updated Sep 27, 2026

Calories
230per serving
Protein
13.3 gper 100 g
Carbs
73.3 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (0.66 cup, 60 g): 230 calories. Per 100 g: 383 calories, 13.3 g protein, 5.8 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (60g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 8.0g
Calcium 40.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein13.3 g
Carbohydrates73.3 g
Sugars5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)71.6g
Fat5.8 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1167 mg
Calcium67 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Milk Derivative, Acid Whey, Artificial Flavors, Carrageenan, Cheese Cultures, Corn Starch, Corn Syrup Solids, Creamer, Dipotassium Phosphate, Disodium Guanylate And Disodium Inosinate, Durum Flour, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrogenated Coconut Oil, Iron, Modified Food Starch, Mono- And Diglycerides, Natural Cream Flavor, Niacin, Parmesan And Romano Cheeses, Pasteurized Milk, Riboflavin, Salt, Semolina, Sodium Caseinate, Sodium Citrate, Sodium Silicoaluminate, Sweet Cream Buttermilk, Thiamine Mononitrate, Yeast Extract

Frequently asked questions

How many calories are in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 383 calories.

How much protein is in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 13.33 g protein.

How many carbohydrates are in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 73.33 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 5.0 g sugars.

How much sodium (salt) is in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

Per 100 g of Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce?

The main ingredients in Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce are: A Milk Derivative, Acid Whey, Artificial Flavors, Carrageenan, Cheese Cultures.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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