CHEF SWAGGER'S KITCHEN

Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken

UPC 76587103090 Manufacturer: Swagger Foods Corporation Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (0.66 cup, 60 g): 220 calories. Per 100 g: 367 calories, 11.7 g protein, 3.3 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (60g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 7.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein11.7 g
Carbohydrates73.3 g
Sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)71.6g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1183 mg
Calcium33 mg
Iron3 mg
Vitamin A99.9 mcg
Vitamin C2 mg

Where to buy Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken

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Ingredients

Carrots, Chicken, Chicken Fat, Corn Starch, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate, Durum Flour, Enriched Macaroni Product, Extractives Of Spices, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Iron, Lactic Acid, Natural Butter Flavor, Niacin, Onion Powder, Parsley, Red Bell Pepper, Riboflavin, Salt, Semolina, Silicon Dioxide, Sodium Caseinate, Spices, Thiamine Mononitrate, Torula Yeast

Frequently asked questions

How many calories are in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 367 calories.

How much protein is in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 11.67 g protein.

How many carbohydrates are in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 73.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 3.33 g sugars.

How much sodium (salt) is in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 1183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

Per 100 g of Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken?

The main ingredients in Chef Swagger's Kitchen, Flavored Sauce With Fettuccine Pasta, Chicken, Chicken are: Carrots, Chicken, Chicken Fat, Corn Starch, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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