Soy Yogurt, Apricot Mango — Nutrition Facts & Ingredients
Per serving (170 GRM, 170 g): 160 calories. Per 100 g: 94 calories, 3.5 g protein, 2.1 g fat.
Nutrition Facts
Serving size170 GRM (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acidophilus, Annatto And Turmeric, Apricots, Bifidum, Bulgaricus And S, Filtered Water And Ground Organic Soybeans, From Organic Rice Starch, Lactic Acid, Live Active Vegan Cultures, Mango Puree, Natural Flavors, Organic Cornstarch, Organic Evaporated Cane Juice, Pasteurized And Cultured Organic Soy Milk, Thermophilus, Tricalcium, Tricalcium Phosphate, Vegetable Source
Frequently asked questions
How many calories are in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 94 calories.
How much protein is in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 3.53 g protein.
How many carbohydrates are in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 17.65 g carbohydrates. Of which 11.18 g sugars.
How much sugar is in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 11.18 g sugars.
How much sodium (salt) is in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soy Yogurt, Apricot Mango?
Per 100 g of Soy Yogurt, Apricot Mango there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soy Yogurt, Apricot Mango?
The main ingredients in Soy Yogurt, Apricot Mango are: Acidophilus, Annatto And Turmeric, Apricots, Bifidum, Bulgaricus And S.
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