PERFECT PASTA

Perfect Pasta, Cheese Tortellini — Nutrition Facts & Ingredients

UPC 97137203251 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
310per serving
Protein
11.5 gper 100 g
Carbs
39.8 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 310 calories. Per 100 g: 274 calories, 11.5 g protein, 8.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 460mg 20%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein11.5 g
Carbohydrates39.8 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)38.0g
Fat8.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol62 mg
Sodium407 mg
Calcium133 mg
Iron1.3 mg
Vitamin A133 mcg
Vitamin C1.1 mg

Where to buy Perfect Pasta, Cheese Tortellini

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

100% Potatoes, Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Cream, Dehydrated Potatoes, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Niacin, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Soybean Oil, Sugar, Thiamin, Vinegar, Water, Wheat Flour, Whey, Whey Ricotta Cheese, Whole Egg, Whole Milk, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 274 calories.

How much protein is in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 11.5 g protein.

How many carbohydrates are in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 39.82 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 0.88 g sugars.

How much sodium (salt) is in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Perfect Pasta, Cheese Tortellini?

Per 100 g of Perfect Pasta, Cheese Tortellini there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Perfect Pasta, Cheese Tortellini?

The main ingredients in Perfect Pasta, Cheese Tortellini are: 100% Potatoes, Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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