SALEM BAKING CO.

Salem Baking Co., Cheese Biscuits — Nutrition Facts & Ingredients

UPC 763027870635 Manufacturer: Dewey's Bakery, Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 17.9 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 220mg 10%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 100.0mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein17.9 g
Carbohydrates35.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.7g
Fat35.7 g
Saturated fat25 g
Trans fat0 g
Cholesterol107 mg
Sodium786 mg
Calcium357 mg
Iron2.6 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Salem Baking Co., Cheese Biscuits

Prices and availability are set by the retailer.

Ingredients

Annatto, Brown Rice, Cheese Cultures, Cream, Enriched Wheat Flour, Enzymes, Folic Acid, Habanero Chili Powder, Malted Barley Flour, Milk, Niacin, Pasteurized Milk, Reduced Iron, Riboflavin, Rice Crisps, Rice Syrup, Salt, Salted Butter, Sea Salt, Sharp Cheddar Cheese, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 536 calories.

How much protein is in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 17.86 g protein.

How many carbohydrates are in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 35.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 0.0 g sugars.

How much sodium (salt) is in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salem Baking Co., Cheese Biscuits?

Per 100 g of Salem Baking Co., Cheese Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salem Baking Co., Cheese Biscuits?

The main ingredients in Salem Baking Co., Cheese Biscuits are: Annatto, Brown Rice, Cheese Cultures, Cream, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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