WEIS QUALITY

Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger — Nutrition Facts & Ingredients

UPC 41497292165 Manufacturer: Weis Markets, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (0.333 CUP AS PACKAGED, MAKES 1 CUP PREPARED, 31 g): 110 calories. Per 100 g: 355 calories, 9.7 g protein, 1.6 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 CUP AS PACKAGED, MAKES 1 CUP PREPARED (31g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein9.7 g
Carbohydrates71.0 g
Sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)67.8g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2742 mg
Calcium0 mg
Potassium177 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger

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Ingredients

Autolyzed Yeast Extract, Buttermilk, Caramel, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Disodium Phosphate, Enriched Bleached Flour, Enriched Macaroni, Enzymes, Folic Acid, From Corn, From Milk, Garlic, Iron, Lactic Acid, Maltodextrin, Modified Wheat Starch, Mono- And Diglycerides, Monosodium Glutamate, Niacin, Nonfat Dry Milk, Onion, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Hexametaphosphate, Spice, Sucrose, Thiamine Mononitrate, Tomato, Wheat Flour, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 355 calories.

How much protein is in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 9.68 g protein.

How many carbohydrates are in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 70.97 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 3.23 g sugars.

How much sodium (salt) is in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 2742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

Per 100 g of Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger?

The main ingredients in Cheeseburger Simply Skillets Pasta & Sauce Mix, Cheeseburger are: Autolyzed Yeast Extract, Buttermilk, Caramel, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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