LAKEVIEW FARMS

Sourcream — Nutrition Facts & Ingredients

UPC 44276013234 Manufacturer: Lakeview Farms, LLC Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 39.9mg 2%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat3.3 g
Trans fat5 g
Cholesterol0 mg
Sodium133 mg
Calcium67 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto, Carrageenan, Corn, Dipotassium Phosphate, Food Starch Modified, Guar Gum, Lactic And Citric Acid, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Potassium Sorbate To Preserve Freshness, Sodium Carbonate, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Tapioca Flour, Water, Whey Powder

Frequently asked questions

How many calories are in Sourcream?

Per 100 g of Sourcream there are 167 calories.

How much protein is in Sourcream?

Per 100 g of Sourcream there are 3.33 g protein.

How many carbohydrates are in Sourcream?

Per 100 g of Sourcream there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Sourcream?

Per 100 g of Sourcream there are 3.33 g sugars.

How much sodium (salt) is in Sourcream?

Per 100 g of Sourcream there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourcream?

Per 100 g of Sourcream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourcream?

The main ingredients in Sourcream are: Annatto, Carrageenan, Corn, Dipotassium Phosphate, Food Starch Modified.

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Level of processing

5
Ultra-Processed
20 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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