COLONNA

Whole Grain Bread Crumbs — Nutrition Facts & Ingredients

UPC 70506046666 Manufacturer: Colonna Brothers Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 36 g): 130 calories. Per 100 g: 361 calories, 11.1 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (36g)

Amount per servingCalories

130

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 27g 10%

Dietary Fiber 4.0g 14%

Total Sugars 2.0g

Protein 4g

Calcium 0mg 0%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g

Protein11.1 g

Carbohydrates75 g

Sugars5.6 g

Dietary fiber11.1 g

Net carbs (carbohydrates minus fiber)63.9g

Fat2.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium556 mg

Calcium0 mg

Iron7.5 mg

Vitamin A0 mcg

Vitamin C6.7 mg

Where to buy

Search on Amazon for Whole Grain Bread Crumbs

Prices and availability are set by the retailer.

Ingredients

Cyanocobalamin, Flax Seed, Folic Acid, Malted Barley, Nicacinammide, Oxide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Whole Grain Wheat Flour, Yeast, Zinc

Frequently asked questions

How many calories are in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 361 calories.

How much protein is in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 11.11 g protein.

How many carbohydrates are in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 75.0 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 5.56 g sugars.

How much sodium (salt) is in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Bread Crumbs?

Per 100 g of Whole Grain Bread Crumbs there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Bread Crumbs?

The main ingredients in Whole Grain Bread Crumbs are: Cyanocobalamin, Flax Seed, Folic Acid, Malted Barley, Nicacinammide.

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Level of processing

Highly Processed

16 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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