Vegetarian Vegetable Condensed Soup — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 15.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 123 g): 80 calories. Per 100 g: 65 calories, 2.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Vegetable Condensed Soup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Caramel Color, Carrots, Celery, Citric Acid, Corn, Dehydrated Garlic, Dehydrated Onions, Egg Whites, Enriched Macaroni Product, Enriched Wheat Flour, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Green Beans, High Fructose Corn Syrup, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Peas, Rehydrated Potatoes, Riboflavin, Salt, Spices, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 65 calories.
How much protein is in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 2.44 g protein.
How many carbohydrates are in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 15.45 g carbohydrates. Of which 3.25 g sugars.
How much sugar is in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 3.25 g sugars.
How much sodium (salt) is in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Vegetable Condensed Soup?
Per 100 g of Vegetarian Vegetable Condensed Soup there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Vegetable Condensed Soup?
The main ingredients in Vegetarian Vegetable Condensed Soup are: Autolyzed Yeast Extract, Caramel Color, Carrots, Celery, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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