Cookies & Cream Bars — Nutrition Facts & Ingredients
Per serving (1 BAR, 60 g): 150 calories. Per 100 g: 250 calories, 5 g protein, 11.7 g fat.
Nutrition Facts
Serving size1 BAR (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annatto Vitamin A Palmitate, Baking Soda, Bleached Wheat Flour, Caramel Color, Carrageenan, Cellulose Gum, Chocolate Liquor, Coating: Soybean Oil, Cocoa, Coconut Oil, Contains 2% Less Of: Caramel Color, Cookie Crumb, Cookie Crumbs: Bleached Wheat Flour, Corn Starch, Dry Whole Milk, Guar Gum, Leavenings, Lowfat Ice Cream: Milkfat And Nonfat Milk, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Palm Oil, Processed With Alkali, Salt, Soy Lecithin, Sugar, Whey
Frequently asked questions
How many calories are in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 250 calories.
How much protein is in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 5.0 g protein.
How many carbohydrates are in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 33.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 26.67 g sugars.
How much sodium (salt) is in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies & Cream Bars?
Per 100 g of Cookies & Cream Bars there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies & Cream Bars?
The main ingredients in Cookies & Cream Bars are: Ammonium Bicarbonate, Annatto Vitamin A Palmitate, Baking Soda, Bleached Wheat Flour, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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