Reduced Fat Ice Cream, Vanilla — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 5.4 gper 100 g
- Carbs
- 36.6 gper 100 g
- Fat
- 17.2 gper 100 g
Where to buy
Per serving (1 CONE, 93 g): 290 calories. Per 100 g: 312 calories, 5.4 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONE (93g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Ice Cream, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Bleached Wheat Flour, Buttermilk, Canola Oil, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Dry Roasted Peanuts, Food Starch Modified, Hydrogenated Coconut Oil, Milk, Molasses, Mono & Diglycerides, Natural And Artificial Flavors, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Unsweetened Chocolate, Vitamin A Palmitate, Whey, Whole Milk Powder
Frequently asked questions
How many calories are in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 312 calories.
How much protein is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 5.38 g protein.
How many carbohydrates are in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 36.56 g carbohydrates. Of which 21.51 g sugars.
How much sugar is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 21.51 g sugars.
How much sodium (salt) is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Ice Cream, Vanilla?
Per 100 g of Reduced Fat Ice Cream, Vanilla there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Ice Cream, Vanilla?
The main ingredients in Reduced Fat Ice Cream, Vanilla are: Annatto, Bleached Wheat Flour, Buttermilk, Canola Oil, Caramel Color.
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