BAKERY FRESH GOODNESS

Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips

UPC 11110606112 Manufacturer: The Kroger Co. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 106 g): 480 calories. Per 100 g: 453 calories, 6.6 g protein, 24.5 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (106g)

Amount per servingCalories
480
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 360mg 16%
Total Carbohydrate 56g 20%
Dietary Fiber 3.0g 11%
Total Sugars 36.0g
Protein 7.0g
Calcium 20.1mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

453 calories in 100 g
Protein6.6 g
Carbohydrates52.8 g
Sugars34.0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat24.5 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol80 mg
Sodium340 mg
Calcium19 mg
Iron2.5 mg
Vitamin A84.9 mcg
Vitamin C0 mg

Where to buy Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips

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Ingredients

Anhydrous Dextrose, Artificial Flavors, Baking Soda, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Eggs, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Ground Vanilla Beans, Leavening, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Topping: Chocolate Chips, Vanilla Extract, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 453 calories.

How much protein is in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 6.6 g protein.

How many carbohydrates are in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 52.83 g carbohydrates. Of which 33.96 g sugars.

How much sugar is in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 33.96 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

Per 100 g of Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips?

The main ingredients in Bakery Fresh Goodness, Double Chocolate Muffins Topped With Chocolate Chips are: Anhydrous Dextrose, Artificial Flavors, Baking Soda, Cellulose Gum, Chocolate Chips.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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