PALERMO'S

Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza — Nutrition Facts & Ingredients

UPC 75706165193 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories
260per serving
Protein
9.0 gper 100 g
Carbs
19.4 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 134 g): 260 calories. Per 100 g: 194 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (134g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 610mg 27%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 12.0g
Calcium 251mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein9.0 g
Carbohydrates19.4 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.7g
Fat9.0 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol26 mg
Sodium455 mg
Calcium187 mg
Iron1.3 mg
Vitamin A448 mcg
Vitamin C4.5 mg

Where to buy Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Cheese Cultures, Cultured Whey, Dehydrated Garlic, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Including Celery Juice Powder, Lactic Acid, Lactic Acid Starter Culture, Modified Food Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Milk, Pork, Processing Aid, Riboflavin, Salt, Silicon Dioxide, Smoke Flavoring, Sour Cream, Soy Lecithin, Soybean Oil, Spices, Spinach, Sugar, Thiamine Mononitrate, Vinegar, Water, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 194 calories.

How much protein is in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 8.96 g protein.

How many carbohydrates are in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 19.4 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 2.24 g sugars.

How much sodium (salt) is in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

Per 100 g of Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza?

The main ingredients in Palermo's, Primo Thin, Uncured Bacon Spinach & Feta Pizza are: Ascorbic Acid, Cheese Cultures, Cultured Whey, Dehydrated Garlic, Enzymes.

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Level of processing

5
Ultra-Processed
34 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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