Bran Flake Cereal With Raisins — Nutrition Facts & Ingredients
Per serving (1 cup, 56 g): 210 calories. Per 100 g: 375 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cholecalciferol, Ferric Orthophosphate, Folic Acid, High Fructose Corn Syrup, Malt Extract, Niacinamide, Palmitate, Pyridoxine Hydrochloride, Raisins, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A, Vitamin D, Vitamins & Minerals: Iron, Wheat Bran
Frequently asked questions
How many calories are in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 375 calories.
How much protein is in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 7.14 g protein.
How many carbohydrates are in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 80.36 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 32.14 g sugars.
How much sodium (salt) is in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bran Flake Cereal With Raisins?
Per 100 g of Bran Flake Cereal With Raisins there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bran Flake Cereal With Raisins?
The main ingredients in Bran Flake Cereal With Raisins are: Ascorbic Acid, Cholecalciferol, Ferric Orthophosphate, Folic Acid, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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