LUV YU

Wedding Cakes — Nutrition Facts & Ingredients

UPC 23907898365 Manufacturer: Great Crescent International Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (4 COOKIES, 20 g): 100 calories. Per 100 g: 500 calories, 5 g protein, 22.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 COOKIES (20g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates75 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat22.5 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Almonds, Ammonium Bicarbonate, Baking Powder, Baking Soda, Canola Oil, Folic Acid, Iron, Mononitrate, Natural And Artificial Flavors, Niacin, Palm Oil, Powdered Sugar, Riboflavin, Salt, Soy Bean Oil, Soy Lecithin, Sugar, Thiamine, Unbleached Enriched Wheat Flour, Vegetable Shortening, Water

Frequently asked questions

How many calories are in Wedding Cakes?

Per 100 g of Wedding Cakes there are 500 calories.

How much protein is in Wedding Cakes?

Per 100 g of Wedding Cakes there are 5.0 g protein.

How many carbohydrates are in Wedding Cakes?

Per 100 g of Wedding Cakes there are 75.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Wedding Cakes?

Per 100 g of Wedding Cakes there are 20.0 g sugars.

How much sodium (salt) is in Wedding Cakes?

Per 100 g of Wedding Cakes there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wedding Cakes?

Per 100 g of Wedding Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wedding Cakes?

The main ingredients in Wedding Cakes are: Almonds, Ammonium Bicarbonate, Baking Powder, Baking Soda, Canola Oil.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Harris-Teeter Inc. Ht Traders, Caramel Wafers, Caramel 466Calories 3.5Protein 20.7Fat Bimbo Bakeries USA, Inc. Bimbo, Bimbunuelos Crispy Wheels 485Calories 3.0Protein 24.2Fat Harris-Teeter Inc. Harris Teeter, Low Fat Graham Crackers, Honey 400Calories 5.7Protein 5.7Fat Borinquen Biscuit Corporation Estrellitas 423Calories 7.0Protein 5.3Fat Borinquen Biscuit Corporation Galletitas 423Calories 7.0Protein 8.8Fat Borinquen Biscuit Corporation Vainilla Crackers 423Calories 7.0Protein 8.8Fat

Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Great Crescent International Inc.

Nutrition facts for other products from Great Crescent International Inc.:

All Great Crescent International Inc. products →