45.00Oz Tostitos Queso — Nutrition Facts & Ingredients
Per serving (34 g): 40 calories. Per 100 g: 118 calories, 2.9 g protein, 7.3 g fat.
Nutrition Facts
Serving size34g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Artificial Color, And The Following: Salt, Cheddar Cheese, Cheese Cultures, Chile Peppers, Corn, Datem, Diced Tomatoes In Tomato Juice, Enzymes, Including Natural Cheddar Flavor, Jalapeno Peppers, Made From Corn, Maltodextrin, Milk, Modified Corn Starch, Monosodium Glutamate, Monterey Jack Cheese, Natural Flavors, Red Bell Peppers, Salt, Skim Milk, Sodium Hexametaphosphate, Sodium Phosphate, Spice, Sunflower Canola Oil, Vegetable Oil, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 118 calories.
How much protein is in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 2.94 g protein.
How many carbohydrates are in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 14.71 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 2.94 g sugars.
How much sodium (salt) is in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 45.00Oz Tostitos Queso?
Per 100 g of 45.00Oz Tostitos Queso there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 45.00Oz Tostitos Queso?
The main ingredients in 45.00Oz Tostitos Queso are: And Artificial Color, And The Following: Salt, Cheddar Cheese, Cheese Cultures, Chile Peppers.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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