BEAVER STREET FISHERIES, INC.

Crabmeat Stuffing Lump — Nutrition Facts & Ingredients

UPC 75391056509 Shellfish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 112 g): 650 calories. Per 100 g: 580 calories, 13.4 g protein, 6.2 g fat.

Label highlights: High in sodium — 31% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories
650
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 720mg 31%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 76.2mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

580 calories in 100 g
Protein13.4 g
Carbohydrates12.5 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.6g
Fat6.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol80 mg
Sodium643 mg
Calcium68 mg
Potassium0 mg
Iron0 mg
Vitamin A4.8 mcg
Vitamin C4.5 mg
Vitamin D0 mcg

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Ingredients

1 Grade Mustard Seed, Actobind, And Paprika, Bleached Wheat Flour, Bread Crumbs, Calcium Disodium EDTA, Celery, Celery Salt, Celery Seed, Citric Acid, Corn Starch, Dextrose, Distilled Vinegar, Egg White Powder, Egg Yolks, Guar Gum, Including Red Pepper And Black Pepper, Lemon Juice, Liquid Eggs, Lump Crabmeat, Mayonnaise, Methylcellulose, Mustard, Natural Flavors, Natural Flavors And Garlic Powder, Onion, Paprika, Partially Hydrogenated Vegetable Oil, Red Pepper, Salt, Seasoning, Sodium Acid Pyrophosphate, Soybean Cottonseed, Soybean Oil, Spice, Spices, Sugar, To Retain Color, Turmeric, Used To Protect Quality, Vinegar, Water, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 580 calories.

How much protein is in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 13.39 g protein.

How many carbohydrates are in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 12.5 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 0.89 g sugars.

How much sodium (salt) is in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crabmeat Stuffing Lump?

Per 100 g of Crabmeat Stuffing Lump there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crabmeat Stuffing Lump?

The main ingredients in Crabmeat Stuffing Lump are: 1 Grade Mustard Seed, Actobind, And Paprika, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
45 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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