Jelly Buds — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 16.8 g): 60 calories. Per 100 g: 357 calories, 0 g protein, 11.9 g fat.
Nutrition Facts
Serving size2 COOKIES (16.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Carrageenan Gum, Citric Acid, FD&C Red #40 & FD&C Blue #1, Invert Sugar, Locust Bean Gum, Monocalcium Phosphate, One Of The Following: Apple, Or Apricot, Palm Oil, Pectin, Potato Starch, Puree, Raspberry Juice, Salt, Sodium Benzoate, Sodium Citrate, Sugar, Tapioca Starch, Vanillin, Water, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Jelly Buds?
Per 100 g of Jelly Buds there are 357 calories.
How much protein is in Jelly Buds?
Per 100 g of Jelly Buds there are 0.0 g protein.
How many carbohydrates are in Jelly Buds?
Per 100 g of Jelly Buds there are 65.48 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Jelly Buds?
Per 100 g of Jelly Buds there are 35.71 g sugars.
How much sodium (salt) is in Jelly Buds?
Per 100 g of Jelly Buds there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Buds?
Per 100 g of Jelly Buds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Buds?
The main ingredients in Jelly Buds are: Almonds, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Carrageenan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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