Whole Foods Market, Sourdough — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1.5 ONZ, 42 g): 90 calories. Per 100 g: 214 calories, 7.1 g protein, 1.6 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Folic Acid, Iron, Malt Flour, Malted Barley Flour, Niacin, Reduced, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 214 calories.
How much protein is in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 7.14 g protein.
How many carbohydrates are in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Sourdough?
Per 100 g of Whole Foods Market, Sourdough there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Sourdough?
The main ingredients in Whole Foods Market, Sourdough are: Dextrose, Folic Acid, Iron, Malt Flour, Malted Barley Flour.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Slow Dough Bread Company
Nutrition facts for other products from Slow Dough Bread Company:
- Whole Foods Market, Buttermilk Slider Buns
- Seeduction
- Sprouted Nine Grain
- Wheat Hamburger Buns
- Wheat Hot Dog Buns
- Multigrain