Seeduction — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 120 calories. Per 100 g: 286 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Oil, Dextrose, Dough Conditioner, Folic Acid, Honey, Iron, Malt Flour, Malted Barley Flour, Millet, Molasses, Natural Enzymes, Niacin, Poppy Seeds, Pumpkin Seeds, Reduced, Riboflavin, Sea Salt, Sunflower Seeds, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Seeduction?
Per 100 g of Seeduction there are 286 calories.
How much protein is in Seeduction?
Per 100 g of Seeduction there are 7.14 g protein.
How many carbohydrates are in Seeduction?
Per 100 g of Seeduction there are 45.24 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Seeduction?
Per 100 g of Seeduction there are 7.14 g sugars.
How much sodium (salt) is in Seeduction?
Per 100 g of Seeduction there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeduction?
Per 100 g of Seeduction there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeduction?
The main ingredients in Seeduction are: Ascorbic Acid, Canola Oil, Dextrose, Dough Conditioner, Folic Acid.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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