BAKERS BEST

Bakers Best, Rye Bread — Nutrition Facts & Ingredients

UPC 236598784 Manufacturer: Wise Woodworks Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 39 g): 100 calories. Per 100 g: 256 calories, 7.7 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (39g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 21.0g 8%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 3.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g

Protein7.7 g

Carbohydrates53.9 g

Sugars2.6 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)51.2g

Fat2.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium321 mg

Calcium0 mg

Iron3.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Bakers Best, Rye Bread

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Lactic Acid, Malt Barley Flour, Natural Flavors, Niacin, Riboflavin, Rye Flour, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 256 calories.

How much protein is in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 7.69 g protein.

How many carbohydrates are in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 53.85 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 2.56 g sugars.

How much sodium (salt) is in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakers Best, Rye Bread?

Per 100 g of Bakers Best, Rye Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakers Best, Rye Bread?

The main ingredients in Bakers Best, Rye Bread are: Acetic Acid, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Lactic Acid.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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