White Bread, White — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 80 calories. Per 100 g: 235 calories, 8.8 g protein, 1.5 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservatives, Ada, Ascorbic Acid, Azodicarbonmide, Calcium Sulfate, Canola Oils, Cottonseed, Cysteine, Datem, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Enriched Bleached Flour, Enzyme, Ethoxylated Mon-diglycerides, Ferrous Sulfate, Folic Acid, Malt Barley Flour, Niacin, Phosphoric Acid, Polysorbate 60, Potassium Bromate, Propionic Acid, Riboflavin, Salt, Sodium Propionate, Soya Lecithin, Soybean, Sugar, Thiamine Mono-nitrate, Vegetable Shortening, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in White Bread, White?
Per 100 g of White Bread, White there are 235.0 kcal calories.
How much protein is in White Bread, White?
Per 100 g of White Bread, White there are 8.82 g protein.
How many carbohydrates are in White Bread, White?
Per 100 g of White Bread, White there are 50.0 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in White Bread, White?
Per 100 g of White Bread, White there are 5.88 g sugars.
How much sodium (salt) is in White Bread, White?
Per 100 g of White Bread, White there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bread, White?
Per 100 g of White Bread, White there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bread, White?
The main ingredients in White Bread, White are: A Preservatives, Ada, Ascorbic Acid, Azodicarbonmide, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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