DIERBERGS

Dierbergs, Signature Bake-At-Home Sourdough Breads — Nutrition Facts & Ingredients

UPC 23933653372 Manufacturer: Dierberg's Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
151per serving
Protein
8.8 gper 100 g
Carbs
45.6 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 151 calories. Per 100 g: 265 calories, 8.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
151
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 420mg 18%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 99.8mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium737 mg
Calcium175 mg
Iron2.5 mg
Vitamin A105 mcg
Vitamin C0 mg

Where to buy Dierbergs, Signature Bake-At-Home Sourdough Breads

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Ingredients

Ascorbic Acid, Asiago Medium Cheese, Calcium Propionate, Cheese Cultures, Each Of The Following: Sea Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Malt Extract, Malted Barley Flour, Natamycin Preservative, Niacin, Pasteurized Milk, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Semolina, Sorbitan Monostearate, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 265 calories.

How much protein is in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 8.77 g protein.

How many carbohydrates are in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 45.61 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 1.75 g sugars.

How much sodium (salt) is in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dierbergs, Signature Bake-At-Home Sourdough Breads?

Per 100 g of Dierbergs, Signature Bake-At-Home Sourdough Breads there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dierbergs, Signature Bake-At-Home Sourdough Breads?

The main ingredients in Dierbergs, Signature Bake-At-Home Sourdough Breads are: Ascorbic Acid, Asiago Medium Cheese, Calcium Propionate, Cheese Cultures, Each Of The Following: Sea Salt.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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