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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Asiago medium cheese primarily for its rich, nutty flavor and good melting …
What it is
Asiago medium cheese is a semi-hard cow's milk cheese originating from the Veneto region of Italy. It is made from pasteurized milk and aged for a shorter period than Asiago aged cheese, resulting in a milder flavor and smoother texture.
Why it's used
Manufacturers use Asiago medium cheese primarily for its rich, nutty flavor and good melting properties. It is commonly found in pasta dishes like macaroni and cheese, on pizzas, in bread products, and as a topping for various savory foods.
Health notes
Asiago medium cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products. Like all dairy, it contains fat and sodium, which are consumed in moderation as part of a balanced diet.
Allergen info
Asiago medium cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.