CALISE BAKERY

Calise Bakery, Onion Bagels — Nutrition Facts & Ingredients

UPC 75199062443 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Calories
270per serving
Protein
5.8 gper 100 g
Carbs
53.9 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (1 BAGEL, 104 g): 270 calories. Per 100 g: 260 calories, 5.8 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (104g)

Amount per servingCalories
270
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 56.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 6.0g
Calcium 19.8mg 2%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein5.8 g
Carbohydrates53.9 g
Sugars3.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)52.9g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium246 mg
Calcium19 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Calise Bakery, Onion Bagels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Dehydrated Onion, Dextrose, Each Of The Following: Yeast, Enriched Unbleached Flour, Enzymes, Folic Acid, Guar Gum, L-cysteine, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour

Frequently asked questions

How many calories are in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 260 calories.

How much protein is in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 5.77 g protein.

How many carbohydrates are in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 53.85 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 3.85 g sugars.

How much sodium (salt) is in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calise Bakery, Onion Bagels?

Per 100 g of Calise Bakery, Onion Bagels there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calise Bakery, Onion Bagels?

The main ingredients in Calise Bakery, Onion Bagels are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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