Granola — Nutrition Facts & Ingredients
Per serving (0.5 cup, 45 g): 210 calories. Per 100 g: 467 calories, 11.1 g protein, 26.7 g fat.
Nutrition Facts
Serving size0.5 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Papaya, Dried Pineapple, Expeller-pressed Non-gmo Canola Oil, Fortified With Vitamins A & D, Hawaiian Honey, Macadamia Nuts, Non-fat Dry Milk Powder, Pure Vanila, Sesame Seeds, Sunflower Seeds, Unsulphured, Unsweetened Coconut, Whole Grain Rolled Oats
Frequently asked questions
How many calories are in Granola?
Per 100 g of Granola there are 467 calories.
How much protein is in Granola?
Per 100 g of Granola there are 11.11 g protein.
How many carbohydrates are in Granola?
Per 100 g of Granola there are 53.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Granola?
Per 100 g of Granola there are 20.0 g sugars.
How much sodium (salt) is in Granola?
Per 100 g of Granola there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola?
Per 100 g of Granola there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola?
The main ingredients in Granola are: Dried Papaya, Dried Pineapple, Expeller-pressed Non-gmo Canola Oil, Fortified With Vitamins A & D, Hawaiian Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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