Vanilla Beans Scones — Nutrition Facts & Ingredients
Per serving (3 SCONES, 64 g): 250 calories. Per 100 g: 391 calories, 4.7 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 SCONES (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Calcium Sulfate, Corn Starch, Cream, Egg, Enriched Wheat Flour, Folic Acid, Glucose, Guar Gum, Icing Sugar, Leavening, Modified Potato Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oil, Sugar, Thiamine Mononitrate, Vanilla Bean Seeds, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 391 calories.
How much protein is in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 4.69 g protein.
How many carbohydrates are in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 56.25 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 28.12 g sugars.
How much sodium (salt) is in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Beans Scones?
Per 100 g of Vanilla Beans Scones there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Beans Scones?
The main ingredients in Vanilla Beans Scones are: Baking Soda, Butter, Calcium Sulfate, Corn Starch, Cream.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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