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Rising Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 70253102349 Manufacturer: Nash Finch Company Pizza Updated Sep 27, 2026

Per serving (0.166 PIZZA, 134 g): 310 calories. Per 100 g: 231 calories, 9.0 g protein, 8.2 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (134g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 880mg 38%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.0 g
Carbohydrates29.9 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.4g
Fat8.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol19 mg
Sodium657 mg
Calcium112 mg
Iron0.8 mg
Vitamin A67.2 mcg
Vitamin C3.6 mg

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Ingredients

And Beef, Baking Soda, Beef Salt, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Corn Meal, Crust, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Mechanically Separated Chicken, Natural & Artificial Flavors And Soy Lecithin, Natural Flavors, Niacin, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 231 calories.

How much protein is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 8.96 g protein.

How many carbohydrates are in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 29.85 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 2.99 g sugars.

How much sodium (salt) is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pepperoni Pizza?

The main ingredients in Rising Crust Pepperoni Pizza are: And Beef, Baking Soda, Beef Salt, BHA, BHT.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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