La Bree's Bakery, Corn Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 89 g): 330 calories. Per 100 g: 371 calories, 4.5 g protein, 14.6 g fat.
Nutrition Facts
Serving size1 MUFFIN (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Carnauba Wax, Corn Starch, Datem, Degermed Yellow Corn Meal, Dextrose, Enriched Bleached And Unbleached Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Potassium Sorbate And Sodium Propionate, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soybean And Olive Oils, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Whey
Frequently asked questions
How many calories are in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 371 calories.
How much protein is in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 4.49 g protein.
How many carbohydrates are in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 55.06 g carbohydrates. Of which 24.72 g sugars.
How much sugar is in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 24.72 g sugars.
How much sodium (salt) is in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in La Bree's Bakery, Corn Muffins?
Per 100 g of La Bree's Bakery, Corn Muffins there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in La Bree's Bakery, Corn Muffins?
The main ingredients in La Bree's Bakery, Corn Muffins are: Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Carnauba Wax.
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