Labree's Bakery Inc

8In German Chocolate Cake — Nutrition Facts & Ingredients

UPC 74555044918 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.11 SLICE, 76 g): 300 calories. Per 100 g: 395 calories, 4.0 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.11 SLICE (76g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 220mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein4.0 g
Carbohydrates52.6 g
Sugars36.8 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat21.1 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol26 mg
Sodium289 mg
Calcium26 mg
Iron2.4 mg
Vitamin A78.9 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for 8In German Chocolate Cake

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Brown Sugar, Cake, Calcium Chloride, Carboxymethylcellulose, Cocoa, Coconut, Colors, Corn Starch, Corn Syrup, Datem, Dextrose, Dough Improver, Dried Coconut, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Glycerol, Guar Gum, Icing, Iron, Margarine, Milk Powder, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Natural And Artificial Flavors, Natural And Artificial Vanilla Flavor, Niacin, Nonfat Dry Milk, Oleyl Lactylic Acid, Palm Oil, Partially Hydrogenated Soybean And Palm Oils, Pecans, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Metabisulfite, Preservative, Preservatives, Processed With Alkali, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Propylene Glycol Monoesters, Riboflavin, Salt, Salts Of Fatty Acids, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Hydroxide, Sodium Propionate And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Toasted Coconut, Topping, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Vitamin A Palmitate, Water, Whey

Frequently asked questions

How many calories are in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 395 calories.

How much protein is in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 3.95 g protein.

How many carbohydrates are in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 52.63 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 36.84 g sugars.

How much sodium (salt) is in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8In German Chocolate Cake?

Per 100 g of 8In German Chocolate Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8In German Chocolate Cake?

The main ingredients in 8In German Chocolate Cake are: An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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