LA BREE'S BAKERY

Mini Cupcakes, Pumpkin — Nutrition Facts & Ingredients

UPC 74555048343 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 PIECES, 74 g): 280 calories. Per 100 g: 378 calories, 2.7 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (74g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.3mg 10%
Sodium 240mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein2.7 g
Carbohydrates51.4 g
Sugars39.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.4g
Fat17.6 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol41 mg
Sodium324 mg
Calcium27 mg
Iron1.5 mg
Vitamin A405 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Butteroil, Cake, Citric Acid, Corn Starch, Corn Syrup, Cream, Cultures, Datem, Dextrose, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Icing, Iron, Lactic Acid, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Palm Oil, Polysorbate 60, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Pumpkin, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 378 calories.

How much protein is in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 2.7 g protein.

How many carbohydrates are in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 51.35 g carbohydrates. Of which 39.19 g sugars.

How much sugar is in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 39.19 g sugars.

How much sodium (salt) is in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Cupcakes, Pumpkin?

Per 100 g of Mini Cupcakes, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Cupcakes, Pumpkin?

The main ingredients in Mini Cupcakes, Pumpkin are: An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
55 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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