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Classic Crust Garden Vegetable Pizza — Nutrition Facts & Ingredients

UPC 79893311142 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Calories
339per serving
Protein
7.6 gper 100 g
Carbs
25.5 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 145 g): 339 calories. Per 100 g: 234 calories, 7.6 g protein, 11.0 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
339
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 360mg 16%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 11.0g
Calcium 149mg 11%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein7.6 g
Carbohydrates25.5 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)24.1g
Fat11.0 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol34 mg
Sodium248 mg
Calcium103 mg
Iron0.5 mg
Vitamin A155 mcg
Vitamin C8.3 mg

Where to buy Classic Crust Garden Vegetable Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, And Enzymes, And Natamycin, Ascorbic Acid, Cheese Cultures, Cream, Creme Fraiche, Crust, Cultured Pasteurized Milk, Cultures, Enzymes, Granulated Garlic, Honey, Low Moisture Whole Milk Mozzarella Cheese, Mushrooms, Oregano, Organic Evaporated Cane Sugar, Organic Soybean Oil, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Red Bell Peppers, Red Onion, Romano Cheese, Salt, Spinach, Tomatoes, Water, Wheat Flour, White Cheddar Cheese, Yeast, Zucchini

Frequently asked questions

How many calories are in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 234 calories.

How much protein is in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 7.59 g protein.

How many carbohydrates are in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 25.52 g carbohydrates. Of which 1.38 g sugars.

How much sugar is in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 1.38 g sugars.

How much sodium (salt) is in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crust Garden Vegetable Pizza?

Per 100 g of Classic Crust Garden Vegetable Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crust Garden Vegetable Pizza?

The main ingredients in Classic Crust Garden Vegetable Pizza are: A Natural Mold Inhibitor, And Enzymes, And Natamycin, Ascorbic Acid, Cheese Cultures.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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