FIT & ACTIVE.

Pasteurized Liquid Egg Product — Nutrition Facts & Ingredients

UPC 4099100075960 Eggs & Egg Substitutes Updated Sep 27, 2026

Pasteurized Liquid Egg Product
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories
25
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 90.2mg 4%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 5g
Calcium 19.8mg 2%
Iron 0.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein10.9 g
Carbohydrates2.2 g
Sugars0 g
Trans fat0 g
Sodium196 mg
Calcium43 mg
Iron1.7 mg

Where to buy

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Ingredients

Alpha Tocopherol Acetate, And Color, Biotin, Calcium Pantothenate, Cyanocobalamin, Egg Whites, Ferric Orthophosphate, Folic Acid, Includes Beta Carotene, Iron, Natural Flavors, Onion Powder, Pyridoxine Hydrochloride, Riboflavin, Salt, The Following: Guar Gum, Thiamine Mononitrate, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Sulfate, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in Pasteurized Liquid Egg Product?

Per 100 g of Pasteurized Liquid Egg Product there are 54 calories.

How much protein is in Pasteurized Liquid Egg Product?

Per 100 g of Pasteurized Liquid Egg Product there are 10.87 g protein.

How many carbohydrates are in Pasteurized Liquid Egg Product?

Per 100 g of Pasteurized Liquid Egg Product there are 2.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Liquid Egg Product?

Per 100 g of Pasteurized Liquid Egg Product there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Liquid Egg Product?

Per 100 g of Pasteurized Liquid Egg Product there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pasteurized Liquid Egg Product?

The main ingredients in Pasteurized Liquid Egg Product are: Alpha Tocopherol Acetate, And Color, Biotin, Calcium Pantothenate, Cyanocobalamin.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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