Sweet Potato Pie — Nutrition Facts & Ingredients
Per serving (1 SLICE, 123 g): 300 calories. Per 100 g: 244 calories, 4.9 g protein, 7.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cinnamon, Corn, Cultured Nonfat Milk, Dextrose, Folic Acid, Modified Food Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Nutmeg, Palm Oil, Pineapple Juice, Reduced Iron, Riboflavin, Salt, Sugar, Sweet Potato Or Yams, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Whey, Whole Egg
Frequently asked questions
How many calories are in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 244 calories.
How much protein is in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 4.88 g protein.
How many carbohydrates are in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 39.02 g carbohydrates. Of which 26.02 g sugars.
How much sugar is in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 26.02 g sugars.
How much sodium (salt) is in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Potato Pie?
Per 100 g of Sweet Potato Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Potato Pie?
The main ingredients in Sweet Potato Pie are: Brown Sugar, Cinnamon, Corn, Cultured Nonfat Milk, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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