Butternut Squash Casserole — Nutrition Facts & Ingredients
Per serving (0.5 cup, 100 g): 120 calories. Per 100 g: 120 calories, 4 g protein, 7 g fat.
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking, Ascorbic Acid, Black Pepper, Butter, Butternut Squash, Calcium Sulfate, Cheese Cultures, Contains 2% Or Of Less Of: Paprika, Corn Flour, Cultured Wheat Flour, Egg Bread, Enzymes, Evaporated Cane Sugar, Expeller-presses Canola Oil, Extra Virgin Olive Oil, Flavoring Color Blend, Leeks, Milk, Natural Flavors, Organic High Oleic Sunflower Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Sweet Cream, Pasteurized Whole Eggs, Powdered Cellulose, Salt, Slat, Thyme, Turmeric, Vitamin D3, Water, Wheat, Wheat Flour, Wheat Gluten, Wheat Starch And Enzymes, Yeast
Frequently asked questions
How many calories are in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 120 calories.
How much protein is in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 4.0 g protein.
How many carbohydrates are in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 12.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 2.0 g sugars.
How much sodium (salt) is in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Casserole?
Per 100 g of Butternut Squash Casserole there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Casserole?
The main ingredients in Butternut Squash Casserole are: Added To Prevent Caking, Ascorbic Acid, Black Pepper, Butter, Butternut Squash.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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