Bialy Rolls, Bialy — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 190 calories. Per 100 g: 268 calories, 9.9 g protein, 2.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Corn Syrup, Each Of The Following: Mono- & Diglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Niacin, Onion Flakes, Onions, Poppy Seeds, Potato Starch, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Solids, Soybean Oil, Thiamine Monomtrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 268 calories.
How much protein is in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 9.86 g protein.
How many carbohydrates are in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 54.93 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 1.41 g sugars.
How much sodium (salt) is in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bialy Rolls, Bialy?
Per 100 g of Bialy Rolls, Bialy there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bialy Rolls, Bialy?
The main ingredients in Bialy Rolls, Bialy are: Ascorbic Acid Added As A Dough Conditioner, Corn Syrup, Each Of The Following: Mono- & Diglycerides, Enriched Wheat Flour, Enzymes.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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