Plain Mini Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 51 g): 160 calories. Per 100 g: 314 calories, 11.8 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 BAGEL (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Syrup Solids, Each Of The Following: Sugar, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Wheat Gluten, Iron, Malted Barley Flour, Molasses, Molasses Powder, Mono- And Diglycerides, Niacin, Potassium Sorbate, Preservatives, Riboflavin, Salt, Thiamine, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 314 calories.
How much protein is in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 11.76 g protein.
How many carbohydrates are in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 68.63 g carbohydrates. Of which 9.8 g sugars.
How much sugar is in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 9.8 g sugars.
How much sodium (salt) is in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Mini Bagels, Plain?
Per 100 g of Plain Mini Bagels, Plain there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Mini Bagels, Plain?
The main ingredients in Plain Mini Bagels, Plain are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Syrup Solids, Each Of The Following: Sugar.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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