Triple Cheese Pizza — Nutrition Facts & Ingredients
Per serving (7 PIECES, 89 g): 200 calories. Per 100 g: 225 calories, 9.0 g protein, 5.6 g fat.
Nutrition Facts
Serving size7 PIECES (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrots, Cellulose, Cheese Cultures, Corn Starch, Dried Cane Syrup, Enzymes, Filling, Low Moisture Part Skim Mozzarella Cheese, Milk, Onion Powder, Pasteurized Part-skim Milk, Romano And Parmesan Cheeses, Salt, Sea Salt, Seasonings, Soybean Oil, Spices, Spinach, To Prevent Caking, Tomato Paste, Tomatoes, Vegetable Enzymes, Vegetables, Water, Wheat Flour, Whole Wheat Flour, Wrapper
Frequently asked questions
How many calories are in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 225 calories.
How much protein is in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 8.99 g protein.
How many carbohydrates are in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 33.71 g carbohydrates. Of which 2.25 g sugars.
How much sugar is in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 2.25 g sugars.
How much sodium (salt) is in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Triple Cheese Pizza?
Per 100 g of Triple Cheese Pizza there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Triple Cheese Pizza?
The main ingredients in Triple Cheese Pizza are: Canola Oil, Carrots, Cellulose, Cheese Cultures, Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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