Homestyle Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 180 calories. Per 100 g: 257 calories, 4.3 g protein, 8.6 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Powder, Baking Soda, Calcium Carbonate, Corn Starch, Cyanocobalamin, Eggs, Enriched Wheat Flour, Folic Acid, Fortification Blend, Mono Calcium Phosphate, Niacin, Niacinamide, Nonfat Milk, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yellow Corn Flour
Frequently asked questions
How many calories are in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 257 calories.
How much protein is in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 4.29 g protein.
How many carbohydrates are in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 37.14 g carbohydrates. Of which 4.29 g sugars.
How much sugar is in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 4.29 g sugars.
How much sodium (salt) is in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Homestyle Waffles?
Per 100 g of Homestyle Waffles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Homestyle Waffles?
The main ingredients in Homestyle Waffles are: Annatto Extract, Baking Powder, Baking Soda, Calcium Carbonate, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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