Dutch Apple Pie — Nutrition Facts & Ingredients
Per serving (0.083 PIE, 124 g): 350 calories. Per 100 g: 282 calories, 2.4 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 PIE (124g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Brown Sugar, Calcium Propionate And Potassium Sorbate, Cinnamon, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Modified Food Starch, Molasses, Natural And Artificial Flavor, Niacin, Palm Oil, Preservatives, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 282 calories.
How much protein is in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 2.42 g protein.
How many carbohydrates are in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 41.13 g carbohydrates. Of which 19.35 g sugars.
How much sugar is in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 19.35 g sugars.
How much sodium (salt) is in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dutch Apple Pie?
Per 100 g of Dutch Apple Pie there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dutch Apple Pie?
The main ingredients in Dutch Apple Pie are: Apples, Brown Sugar, Calcium Propionate And Potassium Sorbate, Cinnamon, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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