Italian Baguette — Nutrition Facts & Ingredients
- Calories
- 719per serving
- Protein
- 14.1 gper 100 g
- Carbs
- 31.0 gper 100 g
- Fat
- 11.4 gper 100 g
Where to buy
Per serving (9 ONZ, 255 g): 719 calories. Per 100 g: 282 calories, 14.1 g protein, 11.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 82% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 ONZ (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Baguette
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Bread, Capicolla Ham, Corn Syrup, Cultures, Cured With Water, Dextrose, Enzymes, Flavorings, Flour, Genoa Salami, Ham, Lactic Acid Starter Culture, Leaf Lettuce, Pasteurized Milk, Pork, Potassium Lactate, Provolone Cheese, Salt, Sesame Seeds, Shortening, Sodium Diacetate, Sodium Erythorbate, Sodium Lactic, Sodium Nitrate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water, Yeast
Frequently asked questions
How many calories are in Italian Baguette?
Per 100 g of Italian Baguette there are 282 calories.
How much protein is in Italian Baguette?
Per 100 g of Italian Baguette there are 14.12 g protein.
How many carbohydrates are in Italian Baguette?
Per 100 g of Italian Baguette there are 30.98 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Italian Baguette?
Per 100 g of Italian Baguette there are 1.57 g sugars.
How much sodium (salt) is in Italian Baguette?
Per 100 g of Italian Baguette there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Baguette?
Per 100 g of Italian Baguette there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Baguette?
The main ingredients in Italian Baguette are: Beef, Bread, Capicolla Ham, Corn Syrup, Cultures.
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