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Shipwreck Kelly Sandwich — Nutrition Facts & Ingredients

UPC 855867001253 Manufacturer: Josam Acquisitions LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
680per serving
Protein
11.5 gper 100 g
Carbs
28.9 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (11 ONZ, 312 g): 680 calories. Per 100 g: 218 calories, 11.5 g protein, 5.8 g fat.

Label highlights: High in sodium — 79% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 79% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 ONZ (312g)

Amount per servingCalories
680
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 59.3mg 20%
Sodium 1810mg 79%
Total Carbohydrate 90.0g 33%
Dietary Fiber 4.1g 14%
Total Sugars 5.0g
Protein 36.0g
Calcium 399mg 31%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein11.5 g
Carbohydrates28.9 g
Sugars1.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.6g
Fat5.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol19 mg
Sodium580 mg
Calcium128 mg
Iron2.0 mg
Vitamin A120 mcg
Vitamin C1.5 mg

Where to buy Shipwreck Kelly Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Artificial Colors, Asiago Cheese Bollo Enriched, Basil, Brown Sugar, Calcium Chloride, Caramel Color, Carrageenan, Carrot, Cheddar Cheese, Cultured Pasteurized Milk, Dextrose, Distilled Vinegar, Enzymes, Erythorbate, Folic Acid, Garlic, High Fructose Corn Syrup, Includes Yellow #5 And Yellow #6, Italian Dressing, Leaf Lettuce, Lemon Juice Concentrate, Malted Barley Flour, Maltodextrin, Modified Food Starch, Niacin, Onion, Partially Hydrogenated Soybean Cottonseed Oils Salt, Red Bell Pepper, Red Onion, Reduced Iron, Riboflavin, Rye Flour, Salt, Shortening, Smoked Turkey, Sodium, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Nitrate, Sodium Phosphate, Sorn-cider Vinegar, Spices, Starter, Sugar, The Following: Yeast, Thiamine Mononitrate, Thyme, Tomato, Turkey Breast, Turkey Broth, Unbleached Flour Wheat Flour, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 218 calories.

How much protein is in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 11.54 g protein.

How many carbohydrates are in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 28.85 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 1.6 g sugars.

How much sodium (salt) is in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shipwreck Kelly Sandwich?

Per 100 g of Shipwreck Kelly Sandwich there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shipwreck Kelly Sandwich?

The main ingredients in Shipwreck Kelly Sandwich are: Annatto Color, Artificial Colors, Asiago Cheese Bollo Enriched, Basil, Brown Sugar.

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Level of processing

5
Ultra-Processed
54 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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