Wedding Cake Egg Covered In White Chocolate — Nutrition Facts & Ingredients
Per serving (1 EGG, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 EGG (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Wedding Cake Egg Covered In White Chocolate
Prices and availability are set by the retailer.Ingredients
An Emulsifier, And Potassium Sorbate, Artificial Flavors, Cocoa Butter, Condensed Milk Butter, Corn Syrup, Egg Whites, Enriched Wheat Flour, Folic Acid, Ingredients Consist Of White Chocolate, Invert Sugar, Natural Flavors, Niacin, Nonfat Milk Solids, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, White Cake Mix, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 500 calories.
How much protein is in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 3.57 g protein.
How many carbohydrates are in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 60.71 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 53.57 g sugars.
How much sodium (salt) is in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wedding Cake Egg Covered In White Chocolate?
Per 100 g of Wedding Cake Egg Covered In White Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wedding Cake Egg Covered In White Chocolate?
The main ingredients in Wedding Cake Egg Covered In White Chocolate are: An Emulsifier, And Potassium Sorbate, Artificial Flavors, Cocoa Butter, Condensed Milk Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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