Wheat Bagels — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 8.1 gper 100 g
- Carbs
- 49.5 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (1 BAGEL, 99 g): 250 calories. Per 100 g: 253 calories, 8.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 BAGEL (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wheat Bagels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Propionate, Dough Conditioners, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Monoglycerides Of Fatty Acids, Niacin, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbic Acid, Sugar, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Yeast, Yellow Cornmeal
Frequently asked questions
How many calories are in Wheat Bagels?
Per 100 g of Wheat Bagels there are 253 calories.
How much protein is in Wheat Bagels?
Per 100 g of Wheat Bagels there are 8.08 g protein.
How many carbohydrates are in Wheat Bagels?
Per 100 g of Wheat Bagels there are 49.49 g carbohydrates. Of which 4.04 g sugars.
How much sugar is in Wheat Bagels?
Per 100 g of Wheat Bagels there are 4.04 g sugars.
How much sodium (salt) is in Wheat Bagels?
Per 100 g of Wheat Bagels there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Bagels?
Per 100 g of Wheat Bagels there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Bagels?
The main ingredients in Wheat Bagels are: Ascorbic Acid, Calcium Propionate, Dough Conditioners, Enriched Wheat Flour, Enzymes.
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