Garlic Bread — Nutrition Facts & Ingredients
Per serving (0.125 LOAF, 57 g): 180 calories. Per 100 g: 316 calories, 8.8 g protein, 12.3 g fat.
Nutrition Facts
Serving size0.125 LOAF (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Enriched Flour, Citric Acid, Corn Meal, Dextrose, Enzymes, Folic Acid, Garlic, Guar Gum, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm Extra Virgin Olive Canola, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Lecithin, Soybean, Spices, Spread: Vegetable Oil Blend, Sugar, Sweet Cream Buttermilk, Thiamine Mononitrate, To Protect Quality, Vitamin A Palmitate, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Garlic Bread?
Per 100 g of Garlic Bread there are 316 calories.
How much protein is in Garlic Bread?
Per 100 g of Garlic Bread there are 8.77 g protein.
How many carbohydrates are in Garlic Bread?
Per 100 g of Garlic Bread there are 43.86 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Garlic Bread?
Per 100 g of Garlic Bread there are 1.75 g sugars.
How much sodium (salt) is in Garlic Bread?
Per 100 g of Garlic Bread there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread?
Per 100 g of Garlic Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread?
The main ingredients in Garlic Bread are: Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Bread: Enriched Flour, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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