COBORN'S

New York Style Plain Bagels — Nutrition Facts & Ingredients

UPC 733147239346 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Calories
381per serving
Protein
10.6 gper 100 g
Carbs
54.9 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1 BAGEL, 142 g): 381 calories. Per 100 g: 268 calories, 10.6 g protein, 1.1 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAGEL (142g)

Amount per servingCalories
381
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 831mg 36%
Total Carbohydrate 78.0g 28%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 15.0g
Calcium 151mg 12%
Iron 4.5mg 25%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.6 g
Carbohydrates54.9 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)52.8g
Fat1.1 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium585 mg
Calcium106 mg
Potassium81 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C6.3 mg

Where to buy New York Style Plain Bagels

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Contains 2% Or Less Sugar, Corn Meal, Datem, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Used, Water, Yeast

Frequently asked questions

How many calories are in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 268 calories.

How much protein is in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 10.56 g protein.

How many carbohydrates are in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 54.93 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 2.11 g sugars.

How much sodium (salt) is in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 585.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Plain Bagels?

Per 100 g of New York Style Plain Bagels there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Plain Bagels?

The main ingredients in New York Style Plain Bagels are: Ascorbic Acid, Calcium Propionate, Contains 2% Or Less Sugar, Corn Meal, Datem.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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